Menus for the week of May 15
Wed, 05/10/2017 - 5:25pm
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Minneota Senior Mealsite
Call Joanne from 8 - 9:15 a.m. for meals, 872-6604. Dinners served at 11:30 a.m.
- Thursday, May 11: Exercise at 10 a.m.; Pork Chop, sweet potato, peas or Tator Tot casserole, mixed veggies, apple crisp; Bingo at 1 p.m.
- Friday, May 12: 9:15 - 11:15 a.m. Master of Balance Class; Turkey enchilada casserole, rice, Mexican corn or Salisbury steak, mashed potato, mixed veggies, mandarin oranges; “500” at 12:45 p.m.
- Monday, May 15: Closed
- Tuesday, May 16: Exercise at 10 a.m.; menu not available; “500” at 12:45 p.m.
- Wednesday, May 17: 9:15 - 11:15 a.m. Master of Balance Class.
- Thursday, May 18: Exercise at 10 a.m.; menu not available; Bingo at 1 p.m.
Minneota Public School
- Monday, May 15: Cook’s Choice, milk; Lunch: Chicken patty, chips & salsa, green beans, fresh veggies, pears, milk
- Tuesday, May 16: Cook’s Choice, milk; Lunch: Soft shell taco, cheese, lettuce, fresh veggies, peaches, milk
- Wednesday, May 17: Cook’s Choice, milk; Lunch: Cook’s Choice, milk
- Thursday, May 18: Cook’s Choice, milk; Lunch: Cook’s Choice, milk
- Friday, May 19: Cook’s Choice, milk; Lunch: Sack Lunch, milk
St. Edward’s School
- Monday, May 15: Birthday lunch, chicken nuggets, corn, broccoli, bread or dinner roll, fruit, milk
- Tuesday, May 16: Chicken tacos, lettuce/tomato, refried beans, chips/salsa, fruit, milk
- Wednesday, May 17: Lasagna, salad, baked beans, garlic bread, fruit, milk
- Thursday, May 18: Pancake/sausage or breakfast on a stick, fries, peas, fruit, milk
- Friday, May 19: Cook’s choice, milk