One of my family’s favorite after school snack is my Banana Bread Muffins with Chocolate Chips.
This recipe is more of a cake but would still be a good after school snack.
I always look forward to the holidays because I know wherever I go there will be some kind of potato dish. (I know it is too early to talk about the holidays but I did it anyway!)
Cooler days need warm sustenance like soup or stew in this case. Start to finish this recipe takes 25 minutes. The use of the microwave cuts cooking time considerably.
Not many people like mushrooms.
But if you are one of those chosen few, here is a different twist to the large mushroom.
Chicken-and-Raisin-Stuffed Mushrooms
Last weekend while cleaning the attic, I found this wonderful recipe tucked away in a book. I got this recipe from my mom so I know it is good.
Sweet potatoes aren’t just for Thanksgiving!
Try this recipe!
Sweet Potatoes with Pecans and Blue Cheese
Here is a spin on your favorite spud!
I believe this could be made with fresh or last night’s leftover steak, chicken or roast. (If using leftover meat, cooking time will be less.)
This appetizer recipe should be a crowd pleaser.
At least, before dinner is served. I would guess you could use pork, beef, venison, or even shrimp and different kinds of veggies too.
I am a true cook that usually doesn’t measure most of the time. So, if my measurements on this recipe aren’t accurate to your liking, try adding more or less the next time you make it.
