Cherri's Korner

Recipe Sharing
This week’s recipe was shared from a friend. This recipe makes 10 servings so it will be perfect for leftovers.

Turkey Wild Rice Hot Dish

6 cups cooked wild rice
3 cups cooked turkey, cubed
1 can cream of mushroom soup
3 celery ribs, sliced
1 1/3 cups fresh mushrooms, sliced
1 medium onion, chopped
1 cup sour cream
1/2 cup butter, melted
1 teaspoon salt
1/4 teaspoon pepper

1) In a large bowl, combine all the ingredients. Pour ingredients into a greased 9 x 13 baking dish or pan. Cover (if no cover, use aluminum foil) and bake at 350° for 45 minutes. Uncover and bake an additional 15 minutes or until the top is lightly browned.