Cherri's Korner

Looking for an alternative to your breakfast?

Here is a great recipe you can use to jazz up you breakfast.

French Breakfast Puffs

• 1/3 cup butter or margarine
• 1/2 cup sugar
• 2 eggs, beaten
• 1 1/2 cup flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 cup milk
• 6 tablespoons butter
• 1/2 cup sugar
• 1 teaspoon cinnamon

1) Mix together butter or margarine, sugar, and eggs. Sift together flour, baking powder, salt and nutmeg; add to other mixture, alternating with milk.

2) Bake in muffin tin at 375° for 25 minutes.

3) Let the puffs cool for 5 minutes.

4) Melt the 6 tablespoons butter.

Roll the puffs in melted butter and the 1/2 cup sugar and 1 teaspoon cinnamon mixture.

Cool.

Stay cool and enjoy the rest of the summer!