Cherri's Korner

This recipe is from my “Fix it and Forget it” slow cooker cookbook.

This is a great recipe as a snack to share at a party or a meal before going to an event. Snack or meal, well, you make the call.

Nachos

• 1 lb. ground beef
• 1/4 cup diced onions
• 1/4 cup diced green peppers
• 1 pint taco sauce
• 1 can refried beans
• 1 can (10 3/4 oz.) cream of mushroom soup
• 1 envelope dry taco seasoning
• salt to taste
• 2 cups Velveeta, or cheddar cheese
• tortilla chips
• lettuce
• chopped tomatoes
• sour cream

1) Brown ground beef, onions, and green peppers in saucepan. Drain.

2) Combine all ingredients except tortilla chips, lettuce, tomatoes, and sour cream in slow cooker.

3) Cover. Cook on High 1 hour, stirring occasionally until cheese is fully melted.

4) Pour into serving bowl and serve immediately with chips, lettuce, tomatoes, and sour cream, or turn on Low to keep warm and serve from cooker.

Yield: 8 Servings