Mailbag

Thanks for the recipe!

 Dear Cherri,

Thank you for the Roasted Butternut Squash Soup recipe of this week. And in July you had a recipe for French Breakfast Puffs.

I am using it this morning as one of the treats a group of us monks are using as we show off our recently renovated south wing abbey offices, kitchen and conference room, now known as the Slaggie Community Center.

We renovated the first floor of the oldest wing of that part of the Quadrangle and are showing it off to our co-workers as a community building open house.

Thanks,

Father Dunstan Moorse, O.S.B. Collegeville, MN

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