Cherri's Korner

Alternative to Stuffing

Are you looking for an alternative to stuffing this year? Well, have I got a recipe for you found at

This stuffing substitutes cauliflower for the breading. This would be perfect for those who are avoiding gluten this holiday season.

Best-Ever Cauliflower Stuffing

  • 4 tablespoon butter
  • 1 onion, chopped
  • 2 large carrots, peeled and chopped
  • 2 celery stalks, chopped or thinly sliced
  • 1 small head cauliflower, chopped
  • 1 cup (8-oz.) package baby bella mushrooms, chopped
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 cup freshly chopped parsley
  • 2 tablespoon freshly chopped rosemary
  • 1 tablespoon freshly chopped sage (or 1 teaspoon ground sage)
  • 1/2 cup low-sodium vegetable or chicken broth

1) In a large skillet over medium heat, melt butter. Add onion, carrot, and celery and sauté until soft, 7 to 8 minutes.

2) Add cauliflower and mushrooms and season with salt and pepper. Cook until tender, 8 to 10 minutes more.

3) Add parsley, rosemary, and sage and stir until combined. Pour over broth and cook until totally tender and liquid is absorbed, 10 minutes.

Notes: If you like stuffing with a crispy top, broil the casserole for 2-5 minutes after it’s finished cooking on the stove.

Yield: 6 servings

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The Minneota Mascot
Address: 201 N. Jefferson
Minneota, MN 56264

Phone:(507) 872-6492