Cherri's Korner

French Toast

I like having a scrambled egg with cheese every morning but on the weekends I like to ‘stir’ things up and make other things like French toast.

Here is a great recipe for breakfast in the “More Lifelong Favorites” collection from the “Senior Perspective” that is available for sale at the Mascot office.

Deluxe French Toast

  • 1 cup butter
  • 1 cup brown sugar
  • 12 slices bread
  • 2 teaspoons cinnamon
  • 6 eggs, beaten well
  • 1/2 teaspoon salt
  • 3 cups whole milk
  • 1 teaspoon vanilla

Melt butter in a glass 9 x 13 pan. Add brown sugar and spread evenly in pan. Cover with 2 layers of bread. Sprinkle cinnamon over each layer.

Mix eggs, milk, vanilla and salt together, then pour over the bread. Cover with plastic wrap and refrigerate overnight. Bake at 350° for 40 minutes or until top is brown.

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The Minneota Mascot
Address: 201 N. Jefferson
Minneota, MN 56264

Phone:(507) 872-6492