Cherri's Korner

I like having a scrambled egg with cheese every morning but on the weekends I like to ‘stir’ things up and make other things like French toast.

Here is a great recipe for breakfast in the “More Lifelong Favorites” collection from the “Senior Perspective” that is available for sale at the Mascot office.

Deluxe French Toast

• 1 cup butter
• 1 cup brown sugar
• 12 slices bread
• 2 teaspoons cinnamon
• 6 eggs, beaten well
• 1/2 teaspoon salt
• 3 cups whole milk
• 1 teaspoon vanilla

Melt butter in a glass 9 x 13 pan. Add brown sugar and spread evenly in pan. Cover with 2 layers of bread. Sprinkle cinnamon over each layer.

Mix eggs, milk, vanilla and salt together, then pour over the bread. Cover with plastic wrap and refrigerate overnight. Bake at 350° for 40 minutes or until top is brown.