Cherri's Korner

One recipe I really loved when I worked as a cook was one similar to this recipe.

This one you can use your slow cooker or make on the stove. Enjoy!

Slow-Cooker Turkey Sandwiches

• 6 cups cubed cooked turkey
• 2 cups cubed process cheese (Velveeta)
• 1 can (10-3/4 ounces) condensed cream of chicken soup
• 1 can (10-3/4 ounces) condensed cream of mushroom soup
• 1 heaping tablespoon salad dressing
• 1/2 cup finely chopped onion
• 1/2 cup chopped celery
• 18 wheat sandwich buns, split

1. In a 4-qt. slow cooker, combine the first 7 ingredients.

Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours.

Stir mixture; spoon 1/2 cup onto each bun.