Cherri's Korner

Looking for another family favorite?

Here is one that is easy and will certainly please those who love chicken and stuffing. (I believe you can substitute the chicken for pork or turkey breast.)

Swiss Chicken Supreme

• 6 chicken breasts, skinned & deboned
• 10 ounces Swiss cheese, slices
• 1 can cream of chicken soup
• 1 package Stove Top stuffing, prepared

1) Layer chicken in greased 9 x 13 inch pan. Put cheese over chicken. Pour soup over cheese and put prepared dressing over soup.

2) Bake 1 1/4 hours at 325°.