Cherri's Korner
Wed, 02/13/2019 - 6:42pm
admin
Valentine's Day
By:
Cherri Schmig
Enjoy this recipe with your loved ones.
Happy Valentine’s Day!
Kahlua Creamy Fudge
- 1 1/3 cup granulated sugar
- 1 jar (7 ounces) marshmallow cream
- 2/3 cup evaporated milk
- 1/4 cup butter
- 1/4 cup Kahlua
- 1/4 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 2/3 cup chopped nuts
- 1 teaspoon vanilla
1) Line 8 inch square baking pan with foil.
2) In 2 quart saucepan, combine sugar, milk, marshmallow cream, butter, Kahlua and salt. Bring to rapid boil, stirring constantly for 5 minutes. Remove from heat.
3) Add all chocolate. Stir until melted. Add nuts and vanilla.
4) Turn into prepared pan. Refrigerate until firm.
5) To serve, cut in squares. Makes about 2 3/4 pounds.
Cherri Schmig