Cherri's Kitchen

 Last weekend while cleaning the attic, I found this wonderful recipe tucked away in a book. I got this recipe from my mom so I know it is good.

German Chocolate Refrigerator Cake

• 1 white cake mix (without pudding)
• 1 large box instant chocolate pudding mix
• 2 eggs 2 cups water

1 ) Preheat oven at 350°. Grease a 13x9x2 pan.

2) Mix in a large bowl all ingredients and add to greased pan. Bake 35 - 40 minutes or until toothpick inserted near center comes out clean.

Frosting

• 1/4 cup butter creamed (room temperature)
• 2 egg yolks
• 1 cup powdered sugar
• 1 12 oz. whipped topping 2-3 Skor bars (frozen)

1) Cream butter, egg yolks and powdered sugar well. Fold in the whipped topping. Add frosting to cooled off cake.

Crush the Skor bars and sprinkle on top. Refrigerate over night.