Cherri's Kitchen
Not many people like mushrooms.
But if you are one of those chosen few, here is a different twist to the large mushroom.
Chicken-and-Raisin-Stuffed Mushrooms
Not many people like mushrooms.
But if you are one of those chosen few, here is a different twist to the large mushroom.
Chicken-and-Raisin-Stuffed Mushrooms
Last weekend while cleaning the attic, I found this wonderful recipe tucked away in a book. I got this recipe from my mom so I know it is good.
Sweet potatoes aren’t just for Thanksgiving!
Try this recipe!
Sweet Potatoes with Pecans and Blue Cheese
Here is a spin on your favorite spud!
I believe this could be made with fresh or last night’s leftover steak, chicken or roast. (If using leftover meat, cooking time will be less.)
This appetizer recipe should be a crowd pleaser.
At least, before dinner is served. I would guess you could use pork, beef, venison, or even shrimp and different kinds of veggies too.
I am a true cook that usually doesn’t measure most of the time. So, if my measurements on this recipe aren’t accurate to your liking, try adding more or less the next time you make it.
Something to help cool you off!
The internet has soooo many good recipes out there. I came across this one thinking about smoothies.
Shish Kabobs are a fun part of summer. You can use pork, beef, venison, shrimp.
Everyone can customize their kabob to their liking.
Everyone wins!